It was 19 degrees when we showed up early Saturday morning, January 9. We set in to cooking right away. Hope you enjoy our gallery.

Sean stirs the pot. The goal: 5 gallons of chili. The ingredients: Kobe beef, Chorizo, Ground Pork, reconstituted pasilla peppers, other things too secret to dare mention

Madeleine hangs out

Dad and Madeleine

BB pals David Dondero and Ian Moore (with Nick in the background) try our chili

Jesse Dayton samples the chili

Batter Blaster's own Sarah Baumann
Ian, Sarah, Chris Brashear, Ali

Sean at the tent, handing out samples

Five gallons go fast

Batter Blaster Matt in the middle








You’re a handsome bunch… But question is… Did you win the cook-off?
That was a nice blog post,I just now subscribed to your rss.