Organic:
Of, relating to, yielding, or involving the use of food produced with the use of feed or fertilizer of plant or animal origin without employment of chemically formulated fertilizers, growth stimulants, antibiotics, or pesticides.
*Taken from Merriam-Webster Dictionary
The USDA (United States Department of Agriculture) defines Organic as:
"Organic meat, poultry, eggs, and dairy products come from animals that are given no
antibiotics or growth hormones. Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation."
Frequently Asked Questions
Q: Do I need to refrigerate Batter Blaster?
A: Yes! Batter Blaster is a refrigerated product to maintain maximum shelf life. Shelf life is printed on the bottom of the can.
Q: Can the can/packaging be recycled?
A: Yes, the plastic caps and tips are both recyclable, as is the steel can.
Q: What is the best way to cook pancakes?
A: Prepare your skillet on medium-high heat, or turn your electric griddle to 375-degrees for about 5 minutes.
Q: Do I need to grease my pan/griddle/waffle iron with butter or oil?
A: Yes, we recommend a light coating of vegetable oil or cooking spray, evin if you're using a non-stick surface.
Q: How do I know when to flip/turn my pancakes?
A: Pancakes will be ready to flip/turn when they have slightly risen, and bubbles appear in the batter. The edges will also appear to have formed a golden brown base. Flip the pancakes over and continue to cook them until the under side is golden brown. Remember to flip pancakes only once, as repeated flips will toughen their texture. |
